reading thru the posts, i noticed that most of you mentioned microwaves. we all know that heating food in a microwave oven isn't called cooking at all. :)anyway, my worst probably is when we had to shift from cooking rice on a rice cooker to a stove top. i've cooked rice on a stove top before but ever since we had the rice cooker, i have totally forgotten about the steps in cooking the rice on the stove top. apparently, we had to save electricity because the rice cooker uses too much of it. anyway, everything started well, i placed the right amount of rice with the required amount of water and waited 'til it boiled. once it boiled, i stirred it constantly, and when all the water has evaporated, i got this lump of rice cake. i later realized that once the water boiled, you only have to stir it once and leave it 'til the water has evaporated, just like in cooking pasta. to say the least, i wasted half a kilo of rice.the funniest would be (well this is not mine, it's our helpers... we had to tell her what she did wrong) was when our helper was cooking our dinner. my younger brother volunteered to cook so our helper could do other stuff. our helper was assisting my brother during the start of the session. when my brother turned to me so we could talk while the pan was getting hot, our helper splashed cooking oil on the pan. to our surprise, she splashed a cup-full of cooking oil, when all we needed was just a tablespoon. good thing my brother was able to transfer most of the oil to an oil holder. i was horrified because imagine if that was the way she was cooking all our dishes, then it would mean she's feeding us oil in every meal.