kira423

Well there was only 2 votes on the poll, (one was from me) but the other person voted for pork and beef so here ya goWeekend roast beef4 lb round or rump roast, trimmed1 tablespoon olive oil1 tablespoon worcteser sauce1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried thyme1/2 teaspoon black pepperHeat oven to 425. Place the roast in a shallow baking pan. Drizzle with oil and worcesteshire sauce. sprinkle with seasoning and roast for 20 minutes. reduce oven to 325 and cook until the internal tempeture reaches 140.Slice and servePork tenderloin1 lb pork tenderloin1 tablespoon olive oil1 teaspoon herbes de provence1/2 teapoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperheat oven to 425. place the tenderlon in a shallow roasting pan. drizzle with olive oil and sprinle with seasonings. roast for 25 to 30 minutesSlice and serveHomemade sweet italian sausage1 1/4 lbs ground pork loin1 tablespoon italian seasoning1 teaspoon black pepper1/2 teaspoon saleCombine ingredients and mix well. cover and chill for at least 2 hoursPlease note that the sausages are lean so you will need to add a little bit of olive oil to your skillet when cooking it.Thats it for now, please leave your feedback, and lemme know what you think.Also tell me what you think I should do next

Here is some more appetizers for everyoneLayered Pinto and Black bean dip1-16 oz can refried beans1-15 oz can black beans, rinsed and drained1/4 teaspoon chili powder1/4 teaspoon cumin1 cup salsa1 cup shredded cheddr cheese1 cup velvety guacamole (recipe above)Preheat oven to 350. Spread the refriend beans in the bottom of a shallow cassorle dish, top with black beans. Sprikle with the chili powder and cumin. Spoon salsa on top of the beans, and top with cheddarbake for 15 to 20 minutes, until chedar is melted. remove from the oven and spread guacaole on top.Hummus with roasted red peppers1-15 oz can garbanzo beans, rinsed and drained1 teaspoon minced garlic1-7 oz jar roasted red peppers, drained and chopped1/4 cup tahini or sesame butter2 tablespoons lemon juice2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon cumin1/4 teaspoon corianderPlace beans in a food processor or blender and process until smooth, add the remainng indregents and bled until combined wellCover and chill for 1 hour.Enjoy

Two Crust Pastry DoughYou will need this for quite a few recipes2 cups all purpose flower, be sure to have a little extra for dusting1 teaspoon salt2/3 cup veg. shorting4-6 tablespoons cold waterCombine flour and salt in a large bowl. cut the shorting into the flour mixture with a fork until the mixture is "crumbly" Add water a little at atime until dough is moist enought to form a balldivide dough in half and shape into balls. on a floured surface flaten the dough into a disk, with a floured rolling pin roll the dough about 2 inches larger than you pie platefold the dough into quarters and place in pie plate. Unfold within the plate pressing it to the bottom and sides. trim over hanging edges.Add you fillingroll and fold second crust the same as above cut a 1 inch slit through the dough so steam can escape. Place on top of the filling and unroll and pinch to seal.Blueberry PiePastry dough (found above)3 pints blueberries1/2 cup sugar1/2 cup all purpose flour1/2 teaspoon cinnamon1/8 teaspoon salt1 tablespoon butter/canola oil blendPreheat over to 425In a large bowl combine berries sugar flour cinnamon and salt, toss to coatSpoon into the pastry dough. Dot with butter**Make sure you put the top crust on**Cover edges loosley with foil.. Place on a baking sheet and bake for 30 minutesRemove the foil and bake for 15-20 minutes more or untill crust is golden and the juices bubble thru the slits.Angel Food Cupcakes6 large egg whites, warmed to room temp3/4 teaspoon cream of tarter1/8 teaspoon salt1/2 cup sugar1/2 teaspoon vanilla extract1/4 tespoon almond extract1/2 cup all purpose flour, sifterPreheat oven to 375With a hand mixer beat egg white cream of tartar and salt in a mixing bowl until soft peaks form. Add sugar 2 tablespoons at a time and beat until stiff peaks form. With a spatuala fold in the vanilla and almond extracts Add flour 1/4 cup at a timeLine a muffin pan with paper baking cups. Fill them 2/3 of the way full. Bake 10-12 minutes, or untill golden and the cake spring back up when it is touched.Cool on a wire rack and serve :)Thats all for now, my hands hurt from the typing >.<Please Comment, and post in the poll for what I shall post next!

My mom is totally obbsessed with this game and all the others, I play when I am bored, but it is not an addiction, I don't understand how ppl can play this game and not get bored.. I would rather sit back and play harvest moon. I mean at least that game has some freaking sense lol! >.<

Way too much math for me guys, I will just post and wait for it to update

Greek Vinaigrette 2/3 cup olive oil 1/3 cup red wine vinegar 1 tablespoon italian seasoning 1 tespoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper combine ingredients in a jar (make sure it has a lid XD) use immediately or store in fridge.. allow to stand 30 min in room temp for 30 minutes and shake well if it has been refridgearated

So I gave you recipes for dressings so here are some nice salads to go with your dressings ^_^Greek Salad1/2 large head lettuce (iceberg preferred), cored, outer leaves removed, and rinsed1/2 head romaine lettuce, ribs removed and rinsed1 red onion, sliced thin (use a small onion)1 small cucumber peeled and sliced12 kalamata olives, pitted and halved2 oz crumbled feta cheese1/4 cup Greek Vinaigrette (Find Recipe in my Dressings thread)1 roma tomato seeded and cut into quartersTear both head of lettuce into bite size pieces and put in a large bowl. Add everything else (except the dressing) drizzle the Greek Vinaigrette over it and toss to coatCaesar Salad1 head romaine lettuce, ribs removed and rinsed and torn into bite sized pieces1 1/2 tablespoons lemon juice1/4 teaspoon salt1 teaspoon anchovy paste1/2 teaspoons minced garlic2 teaspoons Dijon mustard1 hard boiled egg yolk mashed1/4 cup olive oil1/4 cup parmesan cheese2 cups seasoned crutons (recipe below)Place romaine lettuce in a large bowl. drizzle with lemon juice and toss lightlyIn a small bowl combine anchovy paste and minced garlic mash together with a fork. Stir in mustard and mix welll stir in the mashed yolk and mix again Whisk in the olive oil slowly untill fully coveredput in you dressing of your choice and sprinkle cheese and toss top eith the crutons and serveSeasoned Crutons1 tablespoon butter/canola oil blend1 baguette or rustic bread cut it into 2 inch cubes2 tablespoons olive oil1 tespoon italian seasoning1/2 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon salt1/8 tespoon black pepperPreheat oven to 375. coat a baking sheet with veg. spraymelt the butter in a skillet over medium heat. add bread cubes and drizzle with olive oil. sprinkle with seasoning and toss to coat. spread the cubes in a single layer in baking sheetbake 10 minutes, stir crutons and bake another 5 to 10 minutes untill golden and crispyCool to room tempNext to come, some great sweets

I guess this is good for 2 reason, 1 it is a website lol, and 2 if you are making a website it is great to get graphics for making your site, or if you know little to nothing about a site you can buy a whole site design!!It is still a work in progress, but it is coming along smoothly we are currently working on the graphics of the site so I will keep this updated.I am not looking for feedback at the moment, but this will change once the site is completely finished.http://forums.xisto.com/no_longer_exists/

I take it you are italian and I do agree your food is very tasty, and I hope I didn't ruin one of your best dishes

Here is a few salad dressings that you can top your favorite saladButtermilk Herb Dressing3/4 cup buttermilk1/2 cup miracle whip1/4 cup sour cream or plain yogurt1 teaspoon dried parsley1 teaspoon italian dressing3/4 teaspoon onion powder3/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperWhisk all ingredients together in a bowl. Cover and stick in the fridge :)You can also use the said ingredients above, and replace the garlic and onion powder and put in 4 ounces of crumbled blue cheese, and it will become Blue Cheese DressingHoney Dijon Dressing3/4 cup sour cream or plain yogurt1/4 cup Dijon mustard1/4 cup honey1 tablespoon cider vinegarWhisk all ingredients together in a bowl. Cover and stick in the fridge1000 Island Dressing3/4 cup Miracle Whip1/4 cup ketchup1/4 cup sweet pickle relish1 hard-boiled egg, dicedWhisk all ingredients together in a bowl. Cover and stick in the fridgeThats all for now guys, enjoyI will also post some good salad recipes up later

What you'll need1 lb lean ground beef1/2 cup Italian bread crumbs**1/3 cup water1/4 cup grated Parmesan cheese1 tsp garlic powderPreparing the mealMix all ingredients together. Mixture should be moist but not so much that the meatballs fall apart.Shape meatballs to desired size and place on a hot skillet with some xtra virgin olive oil simmering in the bottom. Fry until outside is slightly brown on one side and then turn and fry the other side. When the meatballs are finished, add to spaghetti sauce and simmer at least 20 minutes. **You may not use all of this water, just slowly pour into the mixture until the right consistency is met

Spaghetti with some nice Italian meatballs, that is really yummy, I will actually post a recipe for some a little bit later.

You can buy pita bread at several different super markets, I'm not sure what ones you have where your from, but If there is a Wal-Mart there you can find the pita bread with the tortilla shells, which are usually on the bread isle of the store. That would be the first place I would look

I wasn't in a good mood when I made that last post, so please excuse me if it sounded rude to anyone, I have just been so mad lately it's not even funny, but I thank you anwii for your post it made me feel a lot better about the whole situation, I am just hoping that everything gets together soon, and I know that everyone is trying hard to get it working, and I know it takes a while to fix a code when you have a big update, so I wish you the bestest of luck, and yup!! That's all.

Not wanting to sound rude or nothing to anyone, but I have been gone for a good month and a half now... and this still hasn't updated... honestly it seems like a lost cause.. if the code is written in PHP I can have a friend get it up and running in no time... sooo yeah... just thought I would share that tid bit.. as time comes closer for my hosting to vanish.. but it is alright I will just use someone else for now..

invoice number 1 is due tomorrow, and I am going to lose all of my traffic, this update sux, not in a bad way I mean, the site looks great and run much faster I mean like the mycents taking forever, but I understand it takes time

There was really no need for that snood comment, I was just saying, and obviously if they have an account that hasn't been signed into for that long of a period of time, and I wasn't saying just delete them without prior notice, they should at least have an email telling them that they need to log in or click a link to keep there account from getting deleted!! Sorry if that upset you, but there was no reason for you to be so rude about it!