kira423

I'll enter just gimme a lil while

Can I see some facts for this, cause for one I'm too lazy to look it up on Google, and I don't see how honey can help with erectile dyfunction or help with sperm count... besides that in my opinion honey is one of the nastiest things on the face of the planet.. and I don't see men using it to help with their sex life... and as a woman myself.. I would not want honey used as an APHRODIASAC in my bedroom, it even sounds nasty.. any way tho those of you who do use honey to improve your sexlife, enjoy your yellow stickeness.. but good luck

SnowballsWhat you will need2 cups all-purpose flour3/4 tsp salt1 cup unsalted butter or margarine1/2 cup sugar1 tbs vanilla extract1 cup finely chopped pecans3/4 cup confectioners sugarPreheat the oven to 325 and butter two baking sheets. Onto a piece of wax paper, sift the flour and salt. In a medium-size bowl, with an electric mixer on high, cream the butter and sugar until light and fluffy. Blend in the vanilla. Then stir in the flour mixture, then the pecans. Dust your hands with a little of the confectioners sugar and roll the dough into 1-inch balls. Place 2 inches apart on the baking sheets and bake for 25 minutes or just until light brown. cool for 15 minutes, then roll in the confectioners sugar.

Peppermint Candy CheesecakeWhat you will need1 cup Graham cracker crumbs3/4 cup Sugar1/4 cup Melted butter plus 2 tb Melted butter1 1/2 cup Sour cream2 Eggs1 tb Flour2 tsp Vanilla1 cup Cream cheese, softened1/2 cup Coarsely crushed candy canesWhipped cream, chocolatePreheat oven to 325.Blend graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter in bottom of ungreased 8" pan and press mixture evenly over bottom. In blender or food processor, blend sour cream, remaining 1/2 cup sugar, eggs, flour and vanilla until smooth. Add cream cheese and blend and then blend in 2 tablespoons remaining melted butter until completely smooth. Stir in crushed candy canes, then pour mixture over crust in pan. Bake in lower rack of oven for 45 minutes. Remove and allow to cool, then refrigerate for at least 4 hours, but preferably overnight.Peppermint PuffsWhat you will need1 cup firmly packed light brown sugar3/4 cup butter flavor Crisco2 tb milk1 tb vanilla1 egg1 3/4 cups flour1 tsp salt3/4 tsp baking soda2/3 cup crushed peppermint candy canesHeat oven to 375. Place sheets of foil on counter top for cooling cookies. Combine brown sugar, 3/4 cup shortening, milk and vanilla in large bowl. Beat at medium speed with a mixer until well blended. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture at low speed just until blended. Stir in crushed candy. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheet. Bake one baking sheet at a time at 375 for 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet. Remove cookies and move them to foil to cool completely. This makes about 3 dozen cookies (:The reason I have only been putting two at a time is because it takes forever to type this stuff up, and it hurts my eyes looking at the screen for too long, plus I don't wanna overload you guys with recipes LoL, but these are the 2 for Christmas Baking for now, I will post more soon (: Thanks

Make sure you post how it turns out if ya make it (:

They really are good, and they turn out awesome everytime.. that recipe makes like 45-60 so make sure you have some room in your belly for a couple of days.. or give some out (:

Upon Anwiis request (:Cashew Brittle (A new twist on an old treat)What you will need2 cups sugar1 cup light corn syrup1/2 cup water1 cup butter3 cups cashews1 tsp. baking sodaIn a large saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring, until sugar dissolves.Bring to a boil; blend in butter. Begin to stir frequently when syrup reaches the thread stage, about 230. When temperature reaches the soft-crack stage, add cashews. Stir constantly until hard-crack stage is reached. Remove from heat and quickly stir in baking soda. Mix well. Pour onto two buttered baking sheets. As the candy cools, stretch it out thinner by lifting at edges with a fork. Loosen from the pans as soon as possible and turn over.Break hardened candy up and store in an airtight container.Makes about 2 lbs.Peppermint PattiesWhat you will need1 lb powdered sugar3 tbs butter, softened2 1/2 tsp peppermint extract1/2 tsp vanilla extract1/4 cup evaporated milk2 cups semisweet chocolate chips2 tbs vegetable shorteningIn a bowl, combine powdered sugar, butter, and flavorings. Add milk and blend well. Roll into 1-inch balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes. Flatten with a glass to 1/4 inch thickness and chill for 30 minutes. In double boiler or microwave-safe bowl, melt chocolate chips and shortening. Dip patties in the chocolate; place on waxed paper to harden. You may need to put them in the freezer for a short while.Here is a candy temperature guide for those of you who don't already know itThread Stage- 223-235 degrees- The syrup drips from a spoon, forms thin threads in waterSoft Ball Stage- 235-245 degrees- The syrup easily forms a ball while in the cold water, but flattens once removedFirm Ball Stage- 245-250 degrees- The syrup is formed into a stable ball, but loses its round shape once pressedHard Ball Stage- 250-266 degrees- The syrup holds its ball shape, but remains stickySoft Crack Stage- 270-290 degrees- The syrup will form firm but pliable threadsHard Crack Stage- 300-310 degrees- The syrup will crack if you try to mold it (Needed for the Cashew Brittle Recipe)Carmel Stage- 320-350 degrees- The sugar syrup will turn golden at this stageWill add more candies later (: thanks for reading..

Mexican LasagnaYou Will Need1 lb lean ground beef1 16oz can refried beans 2 tsp. dried oregano1 tsp. ground cumin2 cups sour cream 1 2oz can sliced black olives, drained1 cup shredded Monterey Jack cheese3/4 tsp. garlic powder12 uncooked lasagna noodles2 1/2 cups water2 1/2 cups piacante sauce3/4 cup finely sliced green onion.In a large bowl combine beef, beans, oregano, cumin and garlic powder.Place 4 of the uncooked noodles in the bottom of a 9x13x2 baking pan. Spread half of the meat mixture over the noodles. Top with 4 more noodles and the remaining beef mixture. Cover with remaining noodles. Combine water and salsa. Pour over top of lasagna. Cover tightly with foil and bake at 350 degrees for 1 1/2 hours, or until noodles are tender.Combine sour cream, onions and olives. Spoon over casserole. Top with cheese. Bake uncovered until cheese is melted, about 5 minutes. Shrimp PastaYou will need1/2 cup margarine1 onion, chopped1 1/2 cups sliced fresh mushrooms1 can condensed cream of mushroom soup8 ounces jalapeno processed cheese spread1 pound fresh shrimp, peeled and deveined1 pound angel hair pastaIn a large skillet over medium heat, melt margarine and saute' onions and mushrooms; add soup and processed cheese spread and blend together.Add shrimp and cook for about 10 minutes.Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook until done; drain.Pour sauce over pasta and serve.

I don't think there is a 2d to 3d converter, you would most likely have to pay someone to do it for you, or you could do it yourself. If you think you have the expertise. There is a great program called Maya that you can use to render 3-D images (:

All parents can be annoying, and I am sure when my daughter gets older she's going to think the same thing I thought about my parents when I was younger... but its the circle of life... you may think your parents are annoying now, but wait till you get older, your going to understand why they did half of what they did as you were growing up... also remember that your kids are going to feel this way too when they get into their pre teen and teenage years so some of the responses I saw.. like hit them... aren't really needed... who would hit their parents anyway... 0.o