kira423

Check out this GPT site called PrizeGrand! PrizeGrand has: - Weekly Contests - Instant PayPal ($1 Min.) - TONS Of Offers / Hight Rates - Great Features

German in my opinion is a very odd language, I know a few people who moved over here from Germany, and they tried teaching me German, but it is very difficult when English is your primary language.. When I found out bus was pronounced bas, I kinda gave up, when it's hard to say things different then how you say already.. So yeah, me and foreign languages don't mix very well :/

I have never used Corel Draw, because I have only heard bad things about it from fellow designers, so I mainly stick woth Photoshop, as this is the software I learned digital arts on, it's hard to switch from what your used to, but I don't have many problems with Photoshop, and like I said the rants I have heard about Corel, I don't think I would ever want to switch (:

Hi there inman2787, happy to have you in the community, hope you enjoy your time here (:

Pasta with Baked VeggiesYou will need8 oz. Rigatoni Uncooked1 lb. fresh mixed vegetables1 tsp. Italian seasoning2 tbsp. vegetable or olive oil2 tsp. balsamic vinegar2 tbsp. grated Parmesan cheese1/4 cup chicken brothPreheat oven to 500 F. Prepare pasta according to package directions. Cut vegetables and place in a baking pan. Season with Italian seasoning, and brush lightly with oil. Roast in a 500 F oven for about 10 minutes or until vegetables brown. Drain and set juices aside. Chop vegetables into 1-inch pieces.When pasta is done, drain well. Toss cooked pasta with vegetable juice, vegetables, vinegar, chicken broth and Parmesan cheese.3 Bean PastaYou will need1 lb Wide Egg Noodles1 15-oz. can kidney beans, rinsed and drained 1 15-oz. can chickpeas, rinsed and drained 1 cup frozen green beans1 small red onion, chopped 1 red bell pepper, chopped 3 tbsp. Dijon mustard 2 tbsp. vegetable oil 3 tbsp. red wine vinegar 3 tbsp. chopped fresh parsley Prepare pasta according to package directions; drain. Rinse under cold water and drain again. In a large bowl, stir together the pasta, kidney beans, chickpeas, green beans, onion and bell pepper. In a small bowl, stir together the remaining ingredients. Toss pasta with dressing and serve. These are the only 2 I feel like typing up right now, I will post more later (:

Super Nice, I'll post some of mine up sometime too, those are wonderful though, you have a great talent (:

Thank you for pointing out the typo.. I also spelled rewards wrong for the topic name... Guess my typing skills have diminished a little bit ): I am in charge of the offers on that site, so I update them like everyday.. when there is new ones to add that is.. which is about everyday, but yea after so long the sources do slow, but if you refer new members you can always earn XD... **OFF TOPIC ---> There is some dude on Prizelive that cashes out referral money everyday.. he doesn't even do offers but he gets like 50$ a day.. I wish I was that good LoL

I am the co-owner of this site so I didn't know if the quotation marks were needed, but I added them to be on the safe side. The quote says it all, we offer high pay rates, and you make 10% of whatever your referrals make, we have just opened our doors, and have almost 200 members already, we are currently adding an instant PayPal feature so you can get your money instantly, and with your help we can open our Referral and Offers contest very soon!! Thank you for taking the time to read this, hope to see you there Site: http://forums.xisto.com/no_longer_exists/ Forums: http://forums.xisto.com/no_longer_exists/ (when you make an account on the site, you are automatically registered in the forums) kira423

Those are nice, love how you showed the beginning sketch to the colored, pretty sweet dude (=

I would have to say that my favorite car of all time is.... BAM 1986 Nissan 300zx (= What can I say imma classy kinda lady haha

I tried looked too stretched, sorry :/

Well i figured I would do one just for the heck of it lol BTW the girl in WD's sig is Rouge just thought you guys wanted to know that XD here is my entry not the greatest in the world, but an entry none the less

I am super happy you like them, I am hoping to post more soon, haven't been on recently to do anything, but I think some people are ready for some more XD

Creme caramel6 eggs6 tablespoons sugar4 cups cold milk1 teaspoon vanilla essenceBeat eggs and sugar slightly. Pour in milk, stirring continuously with a wooden spoon.Stir in vanilla essence. Pour mixture into a pudding basin or ovenproof dish, lined with caramel. Bake in a moderate oven over another tin with 2 to 3cm of boiling water for about 1 hour. Remove from oven. Cool completely before turning out. Strudel pastry3 cups flour1 egg1 tablespoon oilpinch of salt1 teaspoon vinegarwarm water, as requiredSift flour over the worktop. Make a well in the center. Add the egg, oil, salt, vinegar and warm water to the dry ingredients and work with your hands to form a smooth dough. Knead firmly and knock the dough against the table twenty times. Shape it into a ball, put it in a bowl and cover with a kitchen cloth. Set aside to stand for 30 minutes in a warm place.Roll out the pastry over a floured table cloth until it gets as thin as a sheet of paper. Air for some minutes before filling. Strudel pastry (see above)2 lbs Granny Smith apples1 cup semolina? cup ground almonds3 1/2 tablespooons butter, melted3 tablespoons rum? teaspoon ground cinnamon3 tablespoons sugar1 cup raisinsCook semolina and almonds in butter until golden. Spread evenly over the strudel pastry without reaching the edges. Peel, core and slice apples. Place them in a bowl and mix in rum, cinnamon, sugar and raisins. Arrange apple mixture over the pastry. Roll up from the longest edge and carefully place roll onto a greased baking sheet. Brush with milk and bake for about 40 minutes in a moderate oven. Serve hot or warm, sprinkled with bakers sugar. Have fun with this and enjoy

Stuffed Cheese Puffs3 tablespoons unsalted butter3/4 teaspoon salt1/2 teaspoon freshly ground pepper1 cup all-purpose flour4 large eggs1/2 cup finely shredded gruyereCrab salad, sauted mushrooms or other filling, optionalPreheat oven to 400. Butter 2 large baking sheets.Bring 1 cup water, butter, salt and pepper to a boil over medium-high heat. Add flour; beat with a wooden spoon until mixture forms a ball.Transfer dough to a large bowl. With electric mixer on high speed, add eggs 1 at a time, beating well after each. Beat until mixture is smooth and has cooled. Beat in cheese.Drop spoonfuls of mixture 1 inch apart on baking sheets. With dampened fingers, smooth tops. Bake until puffed and golden, 25 to 30 minutes. Cool on pans on wire racks. Slice off top third discard doughy centers. Fill, if desired, and replace tops.White Bean Dip1 15.5-oz. can cannellini beans1 small shallot, chopped1 garlic clove, chopped1/4 cup chopped fresh cilantro1/4 cup chopped fresh mint1 tablespoon lemon juice1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepperIn a food processor puree all ingredients until smooth. Transfer to serving bowl and chill for at least 1 hour to allow flavors to developAsparagus Ham Spirals8 fresh asparagus spears, trimmed1 tube (8 ounces) refrigerated crescent rolls1 carton (8 ounces) spreadable chive-and-onion cream cheese4 thin rectangular slices deli ham2 tablespoons butter, melted1/4 teaspoon garlic powderPlace asparagus in a skillet add 1/2 in. of water. Bring to a boil. Reduced heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and set aside.Separate crescent dough into four rectangles seal. Spread cream cheese over each rectangle to within 1/4 in. of edges. Top each with ham, leaving 1/4 in. uncovered on one long side. Place two asparagus spears along the long side with the ham roll up and press seam to seal.Cut each roll into seven pieces. Place cut side down 1 in. apart on greased baking sheets. Combine butter and garlic powder; brush over spirals. Bake at 375 for 10-12 minutes or until golden brown

Sooo need some lunch food here ya go Tuna Salad2 6oz cans albacor tuna in water.. drained1/2 cup diced celery1/4 cup diced onion2 teaspoons relish1/4 cup miracle whipcombine all ingredents well. Chille for one hour serve on bread or crackersTuna Melt1 teaspoon butter canola blend2 slices of italian bread1 oz sliced sharp cheddar1/2 cup tuna salad (recipe above)heat skillet over medium heat. spread butter on one side of each slice of breadplace cheese and tuna on non buttered side of the bread. cook about 3 minutes on each side.Thats all for now I'll post more later

Chilled Crab Dip1 16 oz container lump crab meat1 cup shredded cheddar cheese4 oz softened cream cheese1/3 cup miricale whip1 tablespoon lemon juice1 teaspoon lemon zest1 tablespoon worcetershire sauce1 teaspoon old bay1/2 teaspoon garlic powder1/2 teaspoon tabascocombine all ingredients in a bowl and mix well. Cover and chill for 1 hourSpinach, Swiss and Artichoke Dip (I think it is yucky but IDK)1 10 oz bag of baby spinach chopped14oz can artichoke hearts1/2 cup diced onion1/2 cup miracle whip1 cupp swiss cheese shredded1/2 cup sour cream1/2 teaspoon salt1/4 teaspoon blk pepperPreheat oven to 350. combine all ingredients into a mixing bowl. coat a cassorole dish with veg spray. spread dip evenly into the dish abd back 20 to 25 minutes

Well I am trying to go through everything b4 I start adding on to others so you have everything u need to make a perfect meal. So today lets do some breadCorn Cake1/2 cup butter, softened1/3 cup masa harina1/4 cup water1 1/2 cups frozen whole-kernel corn, thawed1/4 cup cornmeal1/3 cup white sugar2 tablespoons heavy whipping cream1/4 teaspoon salt1/2 teaspoon baking powderIn a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.preheat oven to 350 bake for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.Banana Muffins Yummy1 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt3 bananas, mashed3/4 cup white sugar1 egg, lightly beaten1/3 cup butter, melted1/3 cup packed brown sugar2 tablespoons all-purpose flour1/8 teaspoon ground cinnamon1 tablespoon butterPreheat oven to 375 . Lightly grease 10 muffin cups, or line with muffin papers.In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter at a time. Sprinkle topping over muffins.Bake for 18 to 20 minutesUmm Imma post 2 for now cause my hands hurt from all the typing, and I am not sure how much more they can take, other than that let me know what cha think.Thanks ya'llsKira