kshan
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About kshan
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http://www.kshan.com/
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London
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Customize Advertising For Your Website Help Needed.
kshan replied to kshan's topic in Online Advertising
Yes, I missed it last time I configured Adsense. Now I am able to get the only images but still those ads are not in sync with my website content. Does google show ads based on the my keywords, title, description or what?I am still confused, how to make ads more specific to my site content.I'll try all the combinations, meanwhile if anyone of you know for sure, please let me know. -
Muthia - A Gujarati Recipe Ingrediants: 1 Cup gram flour 3/4 Cup bajra flour 3/4 Cup wheat flour 1 tsp Cumin seed powder 1/4 tsp Turmeric powder 6 Crushed green chilli 2 Inch ginger, crushed 1 tsp Ajwain 1 Pinch asafoetida 6 tbsp Oil 3 tbsp Grated coconut 3 tbsp Chopped coriander Salt to taste Sugar to taste Cloves garlic (optional) How to make Muthia: ? Combine bajra flour, wheat flour, gram flour, salt and sugar in a big bowl. ? Add cumin seed powder, turmeric powder, crushed green chillies, crushed garlic, and crushed ginger. ? Mix properly and knead lightly. ? Shape into long thin rolls with your fingers. ? Steam for half an hour or until cooked. ? Heat oil, add ajwain seeds and asafoetida. ? Add muthia and fry until brown. ? Garnish with grated coconut and chopped coriander leaves.
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Dhokla PREPARATION You will need a steamer set up. I don't own a steamer so I jury rig one by inverting a heat proof bowl in a large dutch oven, and then placing an 8"x8" baking dish on the inverted bowl. Mix the besan flour, sugar, salt, turmeric, ginger, and crushed chile pepper in a medium bowl. Whisk in water until batter is smooth and no lumps remain. Cover batter and allow batter to rest at least 10 minutes and up to four hours. While batter is resting, lightly oil steamer insert, and bring water to boil in steamer. When steamer is ready to go, quickly add baking soda to the batter. Mix gently but thoroughly. The goal is to work quickly enough that the batter can go on the heat before all of the baking soda and lemon juice react with one another, but thoroughly enough that you will not end up with leaden lumps of baking soda in the finished bread. Place batter in steamer and cover tightly. Cook for 20 minutes, or until toothpick inserted in center comes out clean. While bread is steaming, heat the remaining oil in a very small frying pan, or in the bowl of a large metal ladle. When oil is shimmering, add the mustard seeds, and fry until seeds pop. Use the mustard oil and chopped cilantro to garnish. The majority of the fat in this recipe can be eliminated by omitting the mustard oil garnish.
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Bread Roll's Ingredients: Thik bread slice 2 potato 1 onion 2 green chilly 1 tablespn turmeric powder 1 tablespn red chilly powder 1 tablespn jeera powder 1 tablespn Asafoetida powder 1 table spoon sugar 1 table spoon lemon juce. Sat to taste oil for deep fry Preparation: Boil potatos.mash it and add all ingredients. fry onion and then add it.take bowl of water and add 1 spn salt. slight deep one breead slice in it then put one spoon potato mash in center of the bread. then make a ball of bread. then heat oil on medium flam and deep fry the ball till comes crispy brown. Serve hot bread Roll with tomato ketchup.
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Semolina Uttapa : Ingredients: 3 bowl semolina 2 onion 2 tomatos 3-4 green chilly 1.5 cup curd 1 spoon gram flour(Optional) oil for frying Salt to taste 1 tablespn turmeric powder 1 tablespn red chilly powder 1 tablespn jeera powder 1 tablespn Asafoetida powder Preparation: Take Semolina in one big bowl.Add all Ingredients except oil. then mix it well. then some warm water in it and mix it till comes little thin.then leave it upto 1-2 hour. then take frying pan, heat 1 spoon oil and put 2-3 big spoon and spread it in pan. gas would be on medium flam. then fry until crispy brown. Its ready to Eat. serv hot Semolina Uttapa with green paste or with tomato ketchup.
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Egg Biriyani Ingredients: 4 Egg 1 cup rice 2 onion 2 tomato 3 spn oil 1 tablespn mustard seed 1 tablespn turmeric powder 1 tablespn red chilly powder 1 tablespn jeera powder 1 tablespn Asafoetida powder Salt to taste 1 small bowl grenn peas 3 green chilly Little bit ginger Preparation: Take rice in one bowl and add 2 cup water,salt 1 spoon,butter little bit and green peas, put it in micowave for 15 min. then boil the Egg's. then cut onion and tomatos and make chilly-ginger past. take fry pan and heat the oil in it. and then add asafoetide, chilly-ginger past and onion. then fry it till onion will be brown colour. then add tomatos and all powders and salt to taste. and you can also add garam masala. then cook it till whole water burn. then add cooked rice in it and mix it well . then add small pices of boiled Egg's. add coriandar leave for garnish. Egg biriyani is ready. Serve with curd. I was tried Yesterday. it was really really very yummy.
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Rock Cakes quick and easy dried fruit / chocolate / coconut cakes
kshan replied to electriic ink's topic in Health & Fitness
Make Chocolate-fruit cake.Ingredients:1 cup plain flour1 cup milk powder1 cup fine sugar1 small bowl mix dry fruits3-4 spoon choco powder(for dark chocolate use 6-7 spoon)1 spoon baking powder1 cube of butter1 Egg ( Optional)1 cup sprite1 bowl creamPreparation: first take one bowl and Plain flour,milk powder,baking powder, sugar,Choco powder in It.Then mix it Until come in one form. then add butter,sprite,Egg,dry fruit and mix it until dough is formed. Then take tray and spread some butter on it. then put dough on it. then preheat oven on 120 degree temperature and put tray in it for 45 minute.Then take cream in one bowl and add Iceing sugar,Flavor whatever you like and mix it well.then spread on cake sponge.then put some chocolate nuts on it. -
Asian Food Recipes Recipe to learn how to cook Asian food
kshan replied to itcom's topic in Health & Fitness
How to make Rice pakora Ingredients 1 cup rice oil for deep fry 3 spoon gram flour 1 spoon salt 1 spoon Red chilly powder 1 spoon jeera powder 1 table spoon hing 1 spoon turmeric powder 2 spoon curd. Preparation: First make rice in microwave or in presser cooker.In microwave put it for 15 minute and add 1 table spoon salt and little bit butter. When rice will done then add red chilly powder, turmeric powder,jeera powder,hing,curd,gram flour and add water as required. heat oil and then make small roll with hand and then do deep fry in oil. then serve with green chatani. To do green chatani take some coriander leaves,ginger,garlik,green chilly,salt,ground nuts. then crush in mixture. add little bit sugar and lemon. then serve hot Rice pakora Hope you like it. -
phpBB:Pros: There's a lot of free skins that look good.Has a massive amount of mods and support.Easily customizable.Cons: Blinky stinks.Modifications require manual editing.The community is huge, therefore majority of the free skins are overused.I don't really use SMF so there's are based on my browsing experience while using SMF:Pros: There are actually some good free themes from dziner.Pros :Themes are alot better then in 1.x and there are alot of good looking themes.Mods are so simple to install thanks to the package manager. There is also a nice guide to manual install aswell.The community has great support and for me they always helped in under 2 hours.The admin cp is probably the easiest I have used on any forum software.Oh and the inital install of SMF 2.0 is simple as fudge.As said above SMF is more secure then phpbb
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Try the below script to add Background Image Using PHP <? $random = array( 'URL to image', 'URL to image', 'URL to image' ); shuffle($random); header("Location: $random[0]"); ?> ok, i only used 3 images but you can add more just that last one where you put the image URL cannot have a comma at the end because its ending the list once you have inputed the URL's upload *note all images do not have to be same size unless your putting them into the second code i give once you have them uploaded just input the URL to the PHP script into the code given below *note the code below is just the easiest and most common code people will use there are other ways to use this code such as the CSS Rollover Script i contributed a while back http://www.createblog.com/myspace-scripts/325-css-rollovers/ or to place it in a regular image would be more difficult you would have to make each image the same dimensions and place the php script as a background image such as: <div style="background-image:url('URL TO PHP SCRIPT'); width:XX; height:XX; overflow:hidden; visibility:visible">
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I am wondering, is there any service with the below stuff.- It let you choose the advertisement for your page with specific size.- It always...always displays the sites with provided keywords. like, if your site is about movie, it displays ads for the movies only.- It always... always displays ads as instructed, IMAGEs or TEXTs. (I previously had a problem with google adsense where it was displaying Images and Texts randomly, and it was ruining my webpage design)Any help is highly appreciated.
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Pohe (Vegetarian) - Maharashtrian Style 1 cup Pohe 1/2 spn Turmeric powder 1/2 Mustard seeds 1/4 spn Hing Oil for cooking Salt to taste Method: wash pohe and keep aside. Heat oil. Add mustard seeds. After they start spluttering add hing. Now add Pohe and salt. cook till done. Garnish with farsan/Mixture, onions, tomatoes,cilatro. Serve with a lemon and coriandar. Share if you have any good recipe.
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Asian Food Recipes Recipe to learn how to cook Asian food
kshan replied to itcom's topic in Health & Fitness
Maggie Pakora RecipeIngredients:1 maggie noodles pack Oil for fryingGram flour enough for making thick batterSalt as per tastePreparation:Boil maggie with the seasoningWhen done add gram flour and make a batter for pakodas. Add salt to tasteMake small pakodas with the batter and deep fry till golden brown. -
Asian Food Recipes Recipe to learn how to cook Asian food
kshan replied to itcom's topic in Health & Fitness
How to make maggi noodles-indianisedIngredientsmaggi noodles packetoil- 2-3 tspmustard seeds - a littlewater - 1 cupcoriander leaves - a littleturmeric- a pinchProcesssplutter mustard seeds in a pan.then empty the masal into it add turmeric and turn the heat off. now add water 1 cup (approx 200 ml or a little more) now add maggi.once the water evaporates add coriander leaves that are finely chopped. -
It's unfair to say that Open source products are bad. It's as good as a product which is free. If it takes same no of developer to manage a application, whether it's open source or paid product.Think about the scenario where you need to pay for open source products like struts or spring or hibernate or Java (with fingers crossed)There are thousands of new customized products needed some developers, need to find a way to get those developed.Anyways, I think the topic is very strategic and has it ways in both directions.Cheers, bye.