kira423

Thank you for pointing out the typo.. I also spelled rewards wrong for the topic name... Guess my typing skills have diminished a little bit ): I am in charge of the offers on that site, so I update them like everyday.. when there is new ones to add that is.. which is about everyday, but yea after so long the sources do slow, but if you refer new members you can always earn XD... **OFF TOPIC ---> There is some dude on Prizelive that cashes out referral money everyday.. he doesn't even do offers but he gets like 50$ a day.. I wish I was that good LoL

"We are here to help you with an easy way to earn some cash without any risk. The true experience of many people proves the effectiveness of our quite simple system. All you have to do is spend few minutes every day to click some links and fill out some simple offers or quizzes. Sounds confusing? Maybe... But read on.
First, you should register an account on our site. Then you can start your earning! The system is very easy - you just click on a link in our offers list and complete an offer. Don`t forget to click "Submit!" button after finishing an offer.

You can improve your earning potential by referring your friends. You will earn 10% of what your referrals earn. The more referral you get, the more you can earn. There is no limit to what you can make from your referrals nor any limit on how many you may have.

So what are you waiting for? Sign up now."

I am the co-owner of this site so I didn't know if the quotation marks were needed, but I added them to be on the safe side.

The quote says it all, we offer high pay rates, and you make 10% of whatever your referrals make, we have just opened our doors, and have almost 200 members already, we are currently adding an instant PayPal feature so you can get your money instantly, and with your help we can open our Referral and Offers contest very soon!! Thank you for taking the time to read this, hope to see you there

Site: http://forums.xisto.com/no_longer_exists/
Forums: http://forums.xisto.com/no_longer_exists/ (when you make an account on the site, you are automatically registered in the forums)

kira423

Those are nice, love how you showed the beginning sketch to the colored, pretty sweet dude (=

I would have to say that my favorite car of all time is.... BAM

 

 

1986 Nissan 300zx (= What can I say imma classy kinda lady haha

I tried looked too stretched, sorry :/

Well i figured I would do one just for the heck of it lol

 

BTW the girl in WD's sig is Rouge just thought you guys wanted to know that XD

 

here is my entry not the greatest in the world, but an entry none the less

 

I am super happy you like them, I am hoping to post more soon, haven't been on recently to do anything, but I think some people are ready for some more XD

Creme caramel6 eggs6 tablespoons sugar4 cups cold milk1 teaspoon vanilla essenceBeat eggs and sugar slightly. Pour in milk, stirring continuously with a wooden spoon.Stir in vanilla essence. Pour mixture into a pudding basin or ovenproof dish, lined with caramel. Bake in a moderate oven over another tin with 2 to 3cm of boiling water for about 1 hour. Remove from oven. Cool completely before turning out. Strudel pastry3 cups flour1 egg1 tablespoon oilpinch of salt1 teaspoon vinegarwarm water, as requiredSift flour over the worktop. Make a well in the center. Add the egg, oil, salt, vinegar and warm water to the dry ingredients and work with your hands to form a smooth dough. Knead firmly and knock the dough against the table twenty times. Shape it into a ball, put it in a bowl and cover with a kitchen cloth. Set aside to stand for 30 minutes in a warm place.Roll out the pastry over a floured table cloth until it gets as thin as a sheet of paper. Air for some minutes before filling. Strudel pastry (see above)2 lbs Granny Smith apples1 cup semolina? cup ground almonds3 1/2 tablespooons butter, melted3 tablespoons rum? teaspoon ground cinnamon3 tablespoons sugar1 cup raisinsCook semolina and almonds in butter until golden. Spread evenly over the strudel pastry without reaching the edges. Peel, core and slice apples. Place them in a bowl and mix in rum, cinnamon, sugar and raisins. Arrange apple mixture over the pastry. Roll up from the longest edge and carefully place roll onto a greased baking sheet. Brush with milk and bake for about 40 minutes in a moderate oven. Serve hot or warm, sprinkled with bakers sugar. Have fun with this and enjoy

Stuffed Cheese Puffs3 tablespoons unsalted butter3/4 teaspoon salt1/2 teaspoon freshly ground pepper1 cup all-purpose flour4 large eggs1/2 cup finely shredded gruyereCrab salad, sauted mushrooms or other filling, optionalPreheat oven to 400. Butter 2 large baking sheets.Bring 1 cup water, butter, salt and pepper to a boil over medium-high heat. Add flour; beat with a wooden spoon until mixture forms a ball.Transfer dough to a large bowl. With electric mixer on high speed, add eggs 1 at a time, beating well after each. Beat until mixture is smooth and has cooled. Beat in cheese.Drop spoonfuls of mixture 1 inch apart on baking sheets. With dampened fingers, smooth tops. Bake until puffed and golden, 25 to 30 minutes. Cool on pans on wire racks. Slice off top third discard doughy centers. Fill, if desired, and replace tops.White Bean Dip1 15.5-oz. can cannellini beans1 small shallot, chopped1 garlic clove, chopped1/4 cup chopped fresh cilantro1/4 cup chopped fresh mint1 tablespoon lemon juice1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepperIn a food processor puree all ingredients until smooth. Transfer to serving bowl and chill for at least 1 hour to allow flavors to developAsparagus Ham Spirals8 fresh asparagus spears, trimmed1 tube (8 ounces) refrigerated crescent rolls1 carton (8 ounces) spreadable chive-and-onion cream cheese4 thin rectangular slices deli ham2 tablespoons butter, melted1/4 teaspoon garlic powderPlace asparagus in a skillet add 1/2 in. of water. Bring to a boil. Reduced heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and set aside.Separate crescent dough into four rectangles seal. Spread cream cheese over each rectangle to within 1/4 in. of edges. Top each with ham, leaving 1/4 in. uncovered on one long side. Place two asparagus spears along the long side with the ham roll up and press seam to seal.Cut each roll into seven pieces. Place cut side down 1 in. apart on greased baking sheets. Combine butter and garlic powder; brush over spirals. Bake at 375 for 10-12 minutes or until golden brown

Sooo need some lunch food here ya go Tuna Salad2 6oz cans albacor tuna in water.. drained1/2 cup diced celery1/4 cup diced onion2 teaspoons relish1/4 cup miracle whipcombine all ingredents well. Chille for one hour serve on bread or crackersTuna Melt1 teaspoon butter canola blend2 slices of italian bread1 oz sliced sharp cheddar1/2 cup tuna salad (recipe above)heat skillet over medium heat. spread butter on one side of each slice of breadplace cheese and tuna on non buttered side of the bread. cook about 3 minutes on each side.Thats all for now I'll post more later

Chilled Crab Dip1 16 oz container lump crab meat1 cup shredded cheddar cheese4 oz softened cream cheese1/3 cup miricale whip1 tablespoon lemon juice1 teaspoon lemon zest1 tablespoon worcetershire sauce1 teaspoon old bay1/2 teaspoon garlic powder1/2 teaspoon tabascocombine all ingredients in a bowl and mix well. Cover and chill for 1 hourSpinach, Swiss and Artichoke Dip (I think it is yucky but IDK)1 10 oz bag of baby spinach chopped14oz can artichoke hearts1/2 cup diced onion1/2 cup miracle whip1 cupp swiss cheese shredded1/2 cup sour cream1/2 teaspoon salt1/4 teaspoon blk pepperPreheat oven to 350. combine all ingredients into a mixing bowl. coat a cassorole dish with veg spray. spread dip evenly into the dish abd back 20 to 25 minutes

Well I am trying to go through everything b4 I start adding on to others so you have everything u need to make a perfect meal. So today lets do some breadCorn Cake1/2 cup butter, softened1/3 cup masa harina1/4 cup water1 1/2 cups frozen whole-kernel corn, thawed1/4 cup cornmeal1/3 cup white sugar2 tablespoons heavy whipping cream1/4 teaspoon salt1/2 teaspoon baking powderIn a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.preheat oven to 350 bake for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.Banana Muffins Yummy1 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt3 bananas, mashed3/4 cup white sugar1 egg, lightly beaten1/3 cup butter, melted1/3 cup packed brown sugar2 tablespoons all-purpose flour1/8 teaspoon ground cinnamon1 tablespoon butterPreheat oven to 375 . Lightly grease 10 muffin cups, or line with muffin papers.In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter at a time. Sprinkle topping over muffins.Bake for 18 to 20 minutesUmm Imma post 2 for now cause my hands hurt from all the typing, and I am not sure how much more they can take, other than that let me know what cha think.Thanks ya'llsKira

Well there was only 2 votes on the poll, (one was from me) but the other person voted for pork and beef so here ya goWeekend roast beef4 lb round or rump roast, trimmed1 tablespoon olive oil1 tablespoon worcteser sauce1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried thyme1/2 teaspoon black pepperHeat oven to 425. Place the roast in a shallow baking pan. Drizzle with oil and worcesteshire sauce. sprinkle with seasoning and roast for 20 minutes. reduce oven to 325 and cook until the internal tempeture reaches 140.Slice and servePork tenderloin1 lb pork tenderloin1 tablespoon olive oil1 teaspoon herbes de provence1/2 teapoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperheat oven to 425. place the tenderlon in a shallow roasting pan. drizzle with olive oil and sprinle with seasonings. roast for 25 to 30 minutesSlice and serveHomemade sweet italian sausage1 1/4 lbs ground pork loin1 tablespoon italian seasoning1 teaspoon black pepper1/2 teaspoon saleCombine ingredients and mix well. cover and chill for at least 2 hoursPlease note that the sausages are lean so you will need to add a little bit of olive oil to your skillet when cooking it.Thats it for now, please leave your feedback, and lemme know what you think.Also tell me what you think I should do next

Here is some more appetizers for everyoneLayered Pinto and Black bean dip1-16 oz can refried beans1-15 oz can black beans, rinsed and drained1/4 teaspoon chili powder1/4 teaspoon cumin1 cup salsa1 cup shredded cheddr cheese1 cup velvety guacamole (recipe above)Preheat oven to 350. Spread the refriend beans in the bottom of a shallow cassorle dish, top with black beans. Sprikle with the chili powder and cumin. Spoon salsa on top of the beans, and top with cheddarbake for 15 to 20 minutes, until chedar is melted. remove from the oven and spread guacaole on top.Hummus with roasted red peppers1-15 oz can garbanzo beans, rinsed and drained1 teaspoon minced garlic1-7 oz jar roasted red peppers, drained and chopped1/4 cup tahini or sesame butter2 tablespoons lemon juice2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon cumin1/4 teaspoon corianderPlace beans in a food processor or blender and process until smooth, add the remainng indregents and bled until combined wellCover and chill for 1 hour.Enjoy

Two Crust Pastry DoughYou will need this for quite a few recipes2 cups all purpose flower, be sure to have a little extra for dusting1 teaspoon salt2/3 cup veg. shorting4-6 tablespoons cold waterCombine flour and salt in a large bowl. cut the shorting into the flour mixture with a fork until the mixture is "crumbly" Add water a little at atime until dough is moist enought to form a balldivide dough in half and shape into balls. on a floured surface flaten the dough into a disk, with a floured rolling pin roll the dough about 2 inches larger than you pie platefold the dough into quarters and place in pie plate. Unfold within the plate pressing it to the bottom and sides. trim over hanging edges.Add you fillingroll and fold second crust the same as above cut a 1 inch slit through the dough so steam can escape. Place on top of the filling and unroll and pinch to seal.Blueberry PiePastry dough (found above)3 pints blueberries1/2 cup sugar1/2 cup all purpose flour1/2 teaspoon cinnamon1/8 teaspoon salt1 tablespoon butter/canola oil blendPreheat over to 425In a large bowl combine berries sugar flour cinnamon and salt, toss to coatSpoon into the pastry dough. Dot with butter**Make sure you put the top crust on**Cover edges loosley with foil.. Place on a baking sheet and bake for 30 minutesRemove the foil and bake for 15-20 minutes more or untill crust is golden and the juices bubble thru the slits.Angel Food Cupcakes6 large egg whites, warmed to room temp3/4 teaspoon cream of tarter1/8 teaspoon salt1/2 cup sugar1/2 teaspoon vanilla extract1/4 tespoon almond extract1/2 cup all purpose flour, sifterPreheat oven to 375With a hand mixer beat egg white cream of tartar and salt in a mixing bowl until soft peaks form. Add sugar 2 tablespoons at a time and beat until stiff peaks form. With a spatuala fold in the vanilla and almond extracts Add flour 1/4 cup at a timeLine a muffin pan with paper baking cups. Fill them 2/3 of the way full. Bake 10-12 minutes, or untill golden and the cake spring back up when it is touched.Cool on a wire rack and serve :)Thats all for now, my hands hurt from the typing >.<Please Comment, and post in the poll for what I shall post next!

My mom is totally obbsessed with this game and all the others, I play when I am bored, but it is not an addiction, I don't understand how ppl can play this game and not get bored.. I would rather sit back and play harvest moon. I mean at least that game has some freaking sense lol! >.<

Way too much math for me guys, I will just post and wait for it to update

Here is a few salad dressings that you can top your favorite salad
Buttermilk Herb Dressing

3/4 cup buttermilk

1/2 cup miracle whip

1/4 cup sour cream or plain yogurt

1 teaspoon dried parsley

1 teaspoon italian dressing

3/4 teaspoon onion powder

3/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper



Whisk all ingredients together in a bowl. Cover and stick in the fridge


You can also use the said ingredients above, and replace the garlic and onion powder and put in 4 ounces of crumbled blue cheese, and it will become Blue Cheese Dressing



Honey Dijon Dressing

3/4 cup sour cream or plain yogurt1/4 cup Dijon mustard

1/4 cup honey

1 tablespoon cider vinegar


Whisk all ingredients together in a bowl. Cover and stick in the fridge


1000 Island Dressing

3/4 cup Miracle Whip

1/4 cup ketchup

1/4 cup sweet pickle relish

1 hard-boiled egg, diced


Whisk all ingredients together in a bowl. Cover and stick in the fridge

Thats all for now guys, enjoy

I will also post some good salad recipes up later

Greek Vinaigrette

2/3 cup olive oil

1/3 cup red wine vinegar

1 tablespoon italian seasoning

1 tespoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper


combine ingredients in a jar (make sure it has a lid XD) use immediately or store in fridge.. allow to stand 30 min in room temp for 30 minutes and shake well if it has been refridgearated

So I gave you recipes for dressings so here are some nice salads to go with your dressings ^_^Greek Salad1/2 large head lettuce (iceberg preferred), cored, outer leaves removed, and rinsed1/2 head romaine lettuce, ribs removed and rinsed1 red onion, sliced thin (use a small onion)1 small cucumber peeled and sliced12 kalamata olives, pitted and halved2 oz crumbled feta cheese1/4 cup Greek Vinaigrette (Find Recipe in my Dressings thread)1 roma tomato seeded and cut into quartersTear both head of lettuce into bite size pieces and put in a large bowl. Add everything else (except the dressing) drizzle the Greek Vinaigrette over it and toss to coatCaesar Salad1 head romaine lettuce, ribs removed and rinsed and torn into bite sized pieces1 1/2 tablespoons lemon juice1/4 teaspoon salt1 teaspoon anchovy paste1/2 teaspoons minced garlic2 teaspoons Dijon mustard1 hard boiled egg yolk mashed1/4 cup olive oil1/4 cup parmesan cheese2 cups seasoned crutons (recipe below)Place romaine lettuce in a large bowl. drizzle with lemon juice and toss lightlyIn a small bowl combine anchovy paste and minced garlic mash together with a fork. Stir in mustard and mix welll stir in the mashed yolk and mix again Whisk in the olive oil slowly untill fully coveredput in you dressing of your choice and sprinkle cheese and toss top eith the crutons and serveSeasoned Crutons1 tablespoon butter/canola oil blend1 baguette or rustic bread cut it into 2 inch cubes2 tablespoons olive oil1 tespoon italian seasoning1/2 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon salt1/8 tespoon black pepperPreheat oven to 375. coat a baking sheet with veg. spraymelt the butter in a skillet over medium heat. add bread cubes and drizzle with olive oil. sprinkle with seasoning and toss to coat. spread the cubes in a single layer in baking sheetbake 10 minutes, stir crutons and bake another 5 to 10 minutes untill golden and crispyCool to room tempNext to come, some great sweets

I guess this is good for 2 reason, 1 it is a website lol, and 2 if you are making a website it is great to get graphics for making your site, or if you know little to nothing about a site you can buy a whole site design!!It is still a work in progress, but it is coming along smoothly we are currently working on the graphics of the site so I will keep this updated.I am not looking for feedback at the moment, but this will change once the site is completely finished.http://forums.xisto.com/no_longer_exists/

I take it you are italian and I do agree your food is very tasty, and I hope I didn't ruin one of your best dishes

Here is a few salad dressings that you can top your favorite saladButtermilk Herb Dressing3/4 cup buttermilk1/2 cup miracle whip1/4 cup sour cream or plain yogurt1 teaspoon dried parsley1 teaspoon italian dressing3/4 teaspoon onion powder3/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperWhisk all ingredients together in a bowl. Cover and stick in the fridge :)You can also use the said ingredients above, and replace the garlic and onion powder and put in 4 ounces of crumbled blue cheese, and it will become Blue Cheese DressingHoney Dijon Dressing3/4 cup sour cream or plain yogurt1/4 cup Dijon mustard1/4 cup honey1 tablespoon cider vinegarWhisk all ingredients together in a bowl. Cover and stick in the fridge1000 Island Dressing3/4 cup Miracle Whip1/4 cup ketchup1/4 cup sweet pickle relish1 hard-boiled egg, dicedWhisk all ingredients together in a bowl. Cover and stick in the fridgeThats all for now guys, enjoyI will also post some good salad recipes up later

What you'll need1 lb lean ground beef1/2 cup Italian bread crumbs**1/3 cup water1/4 cup grated Parmesan cheese1 tsp garlic powderPreparing the mealMix all ingredients together. Mixture should be moist but not so much that the meatballs fall apart.Shape meatballs to desired size and place on a hot skillet with some xtra virgin olive oil simmering in the bottom. Fry until outside is slightly brown on one side and then turn and fry the other side. When the meatballs are finished, add to spaghetti sauce and simmer at least 20 minutes. **You may not use all of this water, just slowly pour into the mixture until the right consistency is met

Spaghetti with some nice Italian meatballs, that is really yummy, I will actually post a recipe for some a little bit later.

You can buy pita bread at several different super markets, I'm not sure what ones you have where your from, but If there is a Wal-Mart there you can find the pita bread with the tortilla shells, which are usually on the bread isle of the store. That would be the first place I would look