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zak92

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Posts posted by zak92


  1. ok this is the problem iam a skinny guy that ppl are not too happy to have around. I am a little talkative but the thing is that iam very skiny. I dont get it i have muscles more than average and when i say i do ppl look at it and they say they are tumors as they bulge out as they are supposed to be. i kno ppl more skinny dan me dat dont get that from chicks. plus y do ppl dont like agree with wat i say amnd are mean to me


  2. Well you see if this is your first time startin something like this then better not take any risks. Like me for example I am so into starting my own web hosting solution so I took something like free reseller and I got all my sources and managed it. If you have sources look to exploit them and get their help in your business for example I had friends that were server owners and I had done some web designing for them so they actually gave me free reseller. No one wants to risk money but if you KNOW you will succeed then DO IT!


  3. Green Beans (Gujerati) 1 lb. fresh green beans 4 tablespoons vegetable oil 1 tablespoon black mustard seed 4 cloves garlic, peeled and finely chopped 1 hot red dried chile, crushed 1 teaspoon salt 1/2 teaspoon granulated sugar Black pepper to taste Trim the beans and cut into 1.inch lengths. Blanch by dropping them into a pot of boiling water and boiling rapidly for 3 to 4 minutes. Drain in a collander, rinse under cold running water and set aside. Heat the oil in a large frying pan over medium heat. When hot, add mustard seeds. As soon as they begin to pop, add garlic and stir until lightly brown. Add crushed red chile and stir for a few seconds. Add green beans, salt and sugar. Stir to mix. Turn heat to medium/low. Stir and cook the beans for 7 to 8 minutes until they have absorbed the spiced flavors. Add black pepper, mix and serve.


  4. You know I am a real believer of education and I am just 15 and can't imagine your scenario. I would recommend to try doing some courses to upgrade your skills and just be happy with your life and don't run after money as that is not the only thing that matters. Look at the positive side of life and you're young and still have lots of opportunities. One of my plans includes doing any job for around 4-5 years and invest all my money in Indian land and agriculture for example a life in India can be really nice in villages if you have the cash in foreign currency and since your probably live in the US or Canada your currency has a high value so why don't you think of that. Joining the milatary might be a good idea as if you are patriot you feel much better and you can be happy with that job.


  5. I was hunting for credits and my moms cookbook just popped up so I'm typing all these up for the creditsBhindi Dopeaza 1 lb. okra 2 medium onions, chopped 1/4 teaspoon garlic paste or powder 1/4 teaspoon coriander paste or powder 1/8 teaspoon cumin 3 large tomatoes 2 tablespoon oil 1/2 cup chopped cilantro Cut the tip and the very bottom from the okra just to clean it, but do not slice. Heat oil in a pan over medium heat. Add onion and cook for 3 minutes. Add all ingredients except okra, tomato and cilantro. Cook for 3 minutes. Add okra, then cook for 6 to 8 minutes. Garnish with tomato and cilantro. Serve with rice, naan or pita bread.Carrot Pudding (Gajar Ki Kheer) 4 cups milk 2 tablespoons long.grain rice 2 cups firmly packed peeled and grated carrots 1/2 cup granulated sugar 2 tablespoons slivered blanched almonds 1/2 teaspoon ground cardamom 1 teaspoon rose water (optional) 1/4 cup heavy cream 1/4 cup chopped pistachios Combine the milk and rice in a large, heavy saucepan and bring to a boil over moderate heat, stirring frequently. Reduce the heat and cook uncovered at a slow boil for 20 minutes, stirring frequently. Add the carrots and continue cooking uncovered for 15 minutes, stirring frequently. Add the sugar and almonds and cook an additional 10 minutes, stirring frequently, until the mixture begins to stick to the bottom of the pan. Remove from the heat and allow to cool to room temperature. Stir in the cardamom, optional rose water, and cream. Chill thoroughly. When chilled, the pudding should have a consistency slightly thinner than rice pudding, but it should not be runny. Add a little milk if it is too thick. Serve garnished with chopped pistachios.


  6. These are actually written by my mom so enjoy she just sees shows and jots them down so i decided to type them here for credits.

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    EGG AND VEGETABLE SPRING ROLLS

    4 eggs

    3 Spring onion without leaves

    250 gms cabbage

    50 gms peas

    50 gms beans

    2 tsp soya sauce

    salt to taste

    ? tsp white pepper

    few coriander leaves

    2 tsp oil

    for omlets

    12 eggs,

    12 tsp corn flour and water

    oil for shallow frying

     

    Heat 1 tsp oil, fry the onions with 4 beaten eggs and stir in the long strips of veggies, salt, aginomoto, soya sauce, pepper and stock until half tender. Make 24 omlets and in it, fill the cooked veggies and eggs and make rolls. Seal the edges with beaten eggs and shall fry until light brown. Serve hot.

     

     

     

    CHINESE SPECIAL SALAD

    50 GMS Chicken

    50 GMS Cooked Ham

    50 GMS Prawns

    30 GMS Rice Noodles or Egg Noodles

    1 tomato without seeds

    100 gms cabbage

    1 boiled beetroot

    1 cucumber

    1 spring onion

    ? cup vinegar

    2 tsp mustard powder

    1 tsp white pepper

    1 tsp aginomoto

    salt to taste Cut the veggies into long and thin pieces. Cut thin slices of prawns, chicken, cooked ham. Make a paste of vinegar, salt, aginomoto, pepper and mustard powder. Mix with all the other ingredients.

     

     

     

    GINGER FISH

    1 kg fish

    50 gms ginger

    1 pod garlic

    1 onion

    10 green chillies

    1 tbsp vinegar

    1 tbsp soya sauce

    salt, pepper

    1 tbsp aginomoto

    1 onion sliced

    1 bunch kothmiri chopped

    4 tbsp oil

    red color Clean the fish and cut into pellets. Apply 1/2the ground masala vinegar, soya sauce, salt, pepper and marinate for ? hour. In a karcu put oil and fry the sliced onion and kothmir till brown. Add the masala nd fry further till browned and add the fish pieces and cook till dry sprinkle aginomoto and red color and serve.

     

     

     

     

    EGG AND VEGETABLE SPRING ROLLS

    Filling for spring rolls

    4 eggs

    3 spring onion without leaves

    250 gms cabbage

    50 gms beans

    2 carrots

    ? cup stock

    ? tsp aginomoto

    2 tsp soya sauce

    salt to taste

    ? tsp white pepper

    few coriander leaves

    for omlets

    2 tsp oil

    12 eggs

    12 tsp corn flour and water

    oil for shallow frying

    Heat 1 tsp oil, fry the onions with 4 beaten eggs and stir in the long strips of veggies, salt, aginomoto, soya sauce, pepper and stock until half tender. Make 24 omlets and then in it fill the cooked veg. and eggs and make rolls. Seal the edges with beaten eggs and shallow fry until light brown. Serve hot.

     

     

    CHILLI CHICKEN

    500 gms chicken

    3 tbsp Worcestershire sauce

    1 tsp soya sauce

    ? tsp aginomoto

    ? tsp salt

    2 med. Onion (Sliced)

    12 green chillies (Cut)

    2 tbsp oil

     

     

    Clean and cut the chicken, marinate ihn Worcestershire sauce, soya sauce and salt. Heat 2 tbsp oil fry the onions lightly and add the marinated chicken, cover and cook on slow fire. When cooked fry till dry. Add the chillies and fry for a few mts. Finally add aginomoto and remove from fire and serve hot.

     

    CORN SOUP

    1 ltr or 4 cups veggie stock

    3 tbsp corn flour

    350 gms or 1 tin sweet corn (Cream style)

    1 tsp ajinomoto

    1 tsp white pepper

    salt to taste

    1 spring onion

    Boil water of stock with corn. Mix corn flour and pepper with a little water. Stirring well add to the boiling stock and cook for a couple of minutes. Lastly sprinkle aginomoto and chopped spring onion and serve hot.

     

     

     

    VEG FRIED RICE

    ? kg fine rice

    1/8 kg beans

    1/8 kg peas

    4 carrots

    150 gm oil

    2 tsp pepper

    salt to taste

    2 tsp aginomoto

    2 spring onions (Chopped)

     

    Back to home page

    Boil the rice in salted water until nearly cooked. Drain and spread on a large plate to cool completely.

    Cut the beans and carrots finely. Shell the peas. Boil the veggies in a little boiling salted water. Ina large open vessel pour the oil and lightly fry chopped onions and the cooled rice add the boiled vegges and fry a little more. Add salt and pepper. Lastly add aginomoto and sere. If liked use 3 egg beaten with 1 tsp of soya sauce.

     

     

     

     

    VEGGIE CHOW CHOW

    200 gms flat noodles.

    Cut very finely-long strips

    2 carrots

    1/8 kg beans

    200 gms cabbage

    2 spring onions

    bean sprouts handful

    2 onions cut into thin slices

    ? cup oil

    1 tsp corn flour

    1 tbsp soya sauce

    1 tsp aginomoto

    1 tsp pepper

    salt to taste Boil the noodles in salted water. Drain under cold water and toss a tbsp of oil. In a large flat vessel put ? cup oil and lightly fry the boiled noodles and put it on the serving dish. Put the remaining oil in the kadai and lightly fry the veggies for a minute. Mix the corn flour with stock or water and add to the veggies. Add soya sauce pepper and salt. Sprinkle aginomoto and mix well. Arrange on top of the noodles and serve with chilli sauce.

     

    SWEET AND SOUR VEGETABLES

    1 cup veggies (beans, cabbage, carrot, cauliflower, capsicum)

    2 tbsp oil

    1 onion sliced thick

    sliced:

    1 small piece ginger

    4 green chilles

    2 cups veggies stock

    1 tbsp corn flour

    1 tbsp sugar

    2 tbsp vinegar

    1 tsp soya sauce

    1/2tsp pepper

    ? tsp aginomoto Cut the veggies in large pieces. Boil in 2 cups slated water for 2-3 minutes. Drain the water and spread the veggies on a plate. Retain the stock for the sauce. In a vessel put the oil and lightly fry the onions, g. chillies, and ginger. Mix all the ingredients to the stock and add to the onions.

    Add the veggie and bring to a boil if liked red color can be added and serve with fried rice

     

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    Enjoy your meal

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