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A Typical British One.

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Today I will post a typical British recipe called Toad in the hole.




(To serve 4)

8 pork sausages(*)

1 tablespoon vegetable oil

225g (8 oz) plain flour

4 eggs

250ml (8 fl oz) milk

salt and pepper to taste

(*) Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!




(Preparation time: 10 minutes, cooking time: 35 minutes).


Preheat the oven to 200 degrees C /gas mark 6.

Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.

Meanwhile, in a medium bowl, whisk together the flour, eggs and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.

Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the centre is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.

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