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Butter Paneer vegetarian delight

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This one is a delicious paneer recipe, relish it with paratha or naan.Ingredients: 250 gm Paneer (diced) 2 Onions (blanched and pureed) 2 tbsp Butter 3 tbsp Tomato puree 1 tsp Ginger garlic paste 2 tbsp Cashew nut paste 1 tbsp chili powder Pinch of asafetida (hing)1 teaspoon cumin seeds (jeera)1 tsp Coriander powder 1 tsp Turmeric powder 1 tsp Garam masala 1 Cup Fresh creamSalt to taste Cut Paneer in cubes and fry till they are light brown in colour. Soak them in warm water so that they become soft.Heat butter in a pan and add the asafetida and cumin seads.After the cumin seeds crack add the onion puree and sauté till they turn light brown in color. (This is also known as brown paste).Add Ginger garlic paste to the brown paste mixture and sauté for sometime.Then add the chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sauté for sometime and when the paste starts leaving the pan add some water as the paste may be come thick.Add the soaked paneer cubes, allow it to cook till the gravy becomes semi-solid.Finally garnish it with fresh cream and some chopped fresh coriander.

Edited by chini13 (see edit history)

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