Achappam A dish from South India

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Dear friends again today I would like to post some information about this dish called Achappam. Which is a dish which is prepared by deep frying in oil or ghee and looks like a flower after being prepared.?It is basically prepared with rice paste mixed with eggs and other ingredients for taste and then deep fried in oil or ghee. Some sugar is also added to make it sweet. Its a famous dish of south India and prepared in festivals like christmas etc.?Hope you people out there like the information and I will be back soon with more of such information.?