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Sweet And Tangy Meatballs My version of this recipe

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I notice that the cooking topic has nothing in it to cook so let me be the first. It just a quick and easy little dish I had this last night.



Sweet and Tangy Meatballs


The Meatballs

1 lb ground turkey (you could use beef, chicken, lamb or pork)

1 tablespoon worcestershire sauce

1 egg

1/4 cup Italian breadcrumbs

2 garlic cloves, minced

1 shallot, minced

1/2 to 1 teaspoon salt (adjust to taste)

1/2 to 1 teaspoon pepper (adjust to taste)

1 tablespoon of olive oil


Add olive oil to large frying pan

Combine all of the other items

Form into 1 in balls

Brown on all sides

Add the following sauce.

Stir until sauce is bubbling



The Sauce

1/2 cup orange juice

1/4 cup worcestershire sauce

2 tablespoons of each honey and brown sugar

1/2 inch fresh gingerroot, grated

1 teaspoon cornstarch


Serves 4


I served it with a salad but vermicelli noodles would be good also.


Now it is your turn to share :P

Edited by cmooredesigns (see edit history)

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Here is my version of some tangy meatballs.


Amish Meatballs

Preheat oven to 350 degrees F.



1 1/2 lbs ground beef

1/2 cup bread crumbs

1/2 cup milk

1 small chopped onion

Salt and Pepper to taste.

Meatballs: Mix ground meat, bread crumbs, milk, onions, salt and pepper together and form meatballs (about 1 inch in diameter).




1 cup catsup

2 tablespoons mustard

2 tablespoons vinegar

1/2 cup granulated sugar (or 1/4 cup each granulated and light brown sugar)

3/4 teaspoon salt

Sauce: Mix together catsup, mustard, vinegar, sugar and salt.


Top meatballs with sauce and cook, covered, at 350 degress F for 45 mins or until meatballs are done.


Hope you like it.

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