Sweet And Tangy Meatballs My version of this recipe

[cmooredesigns 0]

I notice that the cooking topic has nothing in it to cook so let me be the first. It just a quick and easy little dish I had this last night.

 

 

Sweet and Tangy Meatballs

 

The Meatballs

1 lb ground turkey (you could use beef, chicken, lamb or pork)

1 tablespoon worcestershire sauce

1 egg

1/4 cup Italian breadcrumbs

2 garlic cloves, minced

1 shallot, minced

1/2 to 1 teaspoon salt (adjust to taste)

1/2 to 1 teaspoon pepper (adjust to taste)

1 tablespoon of olive oil

 

Add olive oil to large frying pan

Combine all of the other items

Form into 1 in balls

Brown on all sides

Add the following sauce.

Stir until sauce is bubbling

 

 

The Sauce

1/2 cup orange juice

1/4 cup worcestershire sauce

2 tablespoons of each honey and brown sugar

1/2 inch fresh gingerroot, grated

1 teaspoon cornstarch

 

Serves 4

 

I served it with a salad but vermicelli noodles would be good also.

 

Now it is your turn to share

Edited March 15, 2007 by cmooredesigns (see edit history)

[Mich 0]

Here is my version of some tangy meatballs.

 

Amish Meatballs

Preheat oven to 350 degrees F.

 

Meatballs

1 1/2 lbs ground beef

1/2 cup bread crumbs

1/2 cup milk

1 small chopped onion

Salt and Pepper to taste.

Meatballs: Mix ground meat, bread crumbs, milk, onions, salt and pepper together and form meatballs (about 1 inch in diameter).

 

 

Sauce

1 cup catsup

2 tablespoons mustard

2 tablespoons vinegar

1/2 cup granulated sugar (or 1/4 cup each granulated and light brown sugar)

3/4 teaspoon salt

Sauce: Mix together catsup, mustard, vinegar, sugar and salt.

 

Top meatballs with sauce and cook, covered, at 350 degress F for 45 mins or until meatballs are done.

 

Hope you like it.

[fayeebebe 0]

ooOoo look very yummy i might try this one eheheh thnx for the recipie