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kira423

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Posts posted by kira423


  1. Can I see some facts for this, cause for one I'm too lazy to look it up on Google, and I don't see how honey can help with erectile dyfunction or help with sperm count... besides that in my opinion honey is one of the nastiest things on the face of the planet.. and I don't see men using it to help with their sex life... and as a woman myself.. I would not want honey used as an APHRODIASAC in my bedroom, it even sounds nasty.. any way tho those of you who do use honey to improve your sexlife, enjoy your yellow stickeness.. but good luck


  2. SnowballsWhat you will need2 cups all-purpose flour3/4 tsp salt1 cup unsalted butter or margarine1/2 cup sugar1 tbs vanilla extract1 cup finely chopped pecans3/4 cup confectioners sugarPreheat the oven to 325 and butter two baking sheets. Onto a piece of wax paper, sift the flour and salt. In a medium-size bowl, with an electric mixer on high, cream the butter and sugar until light and fluffy. Blend in the vanilla. Then stir in the flour mixture, then the pecans. Dust your hands with a little of the confectioners sugar and roll the dough into 1-inch balls. Place 2 inches apart on the baking sheets and bake for 25 minutes or just until light brown. cool for 15 minutes, then roll in the confectioners sugar.


  3. Peppermint Candy CheesecakeWhat you will need1 cup Graham cracker crumbs3/4 cup Sugar1/4 cup Melted butter plus 2 tb Melted butter1 1/2 cup Sour cream2 Eggs1 tb Flour2 tsp Vanilla1 cup Cream cheese, softened1/2 cup Coarsely crushed candy canesWhipped cream, chocolatePreheat oven to 325.Blend graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter in bottom of ungreased 8" pan and press mixture evenly over bottom. In blender or food processor, blend sour cream, remaining 1/2 cup sugar, eggs, flour and vanilla until smooth. Add cream cheese and blend and then blend in 2 tablespoons remaining melted butter until completely smooth. Stir in crushed candy canes, then pour mixture over crust in pan. Bake in lower rack of oven for 45 minutes. Remove and allow to cool, then refrigerate for at least 4 hours, but preferably overnight.Peppermint PuffsWhat you will need1 cup firmly packed light brown sugar3/4 cup butter flavor Crisco2 tb milk1 tb vanilla1 egg1 3/4 cups flour1 tsp salt3/4 tsp baking soda2/3 cup crushed peppermint candy canesHeat oven to 375. Place sheets of foil on counter top for cooling cookies. Combine brown sugar, 3/4 cup shortening, milk and vanilla in large bowl. Beat at medium speed with a mixer until well blended. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture at low speed just until blended. Stir in crushed candy. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheet. Bake one baking sheet at a time at 375 for 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet. Remove cookies and move them to foil to cool completely. This makes about 3 dozen cookies (:The reason I have only been putting two at a time is because it takes forever to type this stuff up, and it hurts my eyes looking at the screen for too long, plus I don't wanna overload you guys with recipes LoL, but these are the 2 for Christmas Baking for now, I will post more soon (: Thanks


  4. Upon Anwiis request (:Cashew Brittle (A new twist on an old treat)What you will need2 cups sugar1 cup light corn syrup1/2 cup water1 cup butter3 cups cashews1 tsp. baking sodaIn a large saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring, until sugar dissolves.Bring to a boil; blend in butter. Begin to stir frequently when syrup reaches the thread stage, about 230. When temperature reaches the soft-crack stage, add cashews. Stir constantly until hard-crack stage is reached. Remove from heat and quickly stir in baking soda. Mix well. Pour onto two buttered baking sheets. As the candy cools, stretch it out thinner by lifting at edges with a fork. Loosen from the pans as soon as possible and turn over.Break hardened candy up and store in an airtight container.Makes about 2 lbs.Peppermint PattiesWhat you will need1 lb powdered sugar3 tbs butter, softened2 1/2 tsp peppermint extract1/2 tsp vanilla extract1/4 cup evaporated milk2 cups semisweet chocolate chips2 tbs vegetable shorteningIn a bowl, combine powdered sugar, butter, and flavorings. Add milk and blend well. Roll into 1-inch balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes. Flatten with a glass to 1/4 inch thickness and chill for 30 minutes. In double boiler or microwave-safe bowl, melt chocolate chips and shortening. Dip patties in the chocolate; place on waxed paper to harden. You may need to put them in the freezer for a short while.Here is a candy temperature guide for those of you who don't already know itThread Stage- 223-235 degrees- The syrup drips from a spoon, forms thin threads in waterSoft Ball Stage- 235-245 degrees- The syrup easily forms a ball while in the cold water, but flattens once removedFirm Ball Stage- 245-250 degrees- The syrup is formed into a stable ball, but loses its round shape once pressedHard Ball Stage- 250-266 degrees- The syrup holds its ball shape, but remains stickySoft Crack Stage- 270-290 degrees- The syrup will form firm but pliable threadsHard Crack Stage- 300-310 degrees- The syrup will crack if you try to mold it (Needed for the Cashew Brittle Recipe)Carmel Stage- 320-350 degrees- The sugar syrup will turn golden at this stageWill add more candies later (: thanks for reading..


  5. Mexican LasagnaYou Will Need1 lb lean ground beef1 16oz can refried beans 2 tsp. dried oregano1 tsp. ground cumin2 cups sour cream 1 2oz can sliced black olives, drained1 cup shredded Monterey Jack cheese3/4 tsp. garlic powder12 uncooked lasagna noodles2 1/2 cups water2 1/2 cups piacante sauce3/4 cup finely sliced green onion.In a large bowl combine beef, beans, oregano, cumin and garlic powder.Place 4 of the uncooked noodles in the bottom of a 9x13x2 baking pan. Spread half of the meat mixture over the noodles. Top with 4 more noodles and the remaining beef mixture. Cover with remaining noodles. Combine water and salsa. Pour over top of lasagna. Cover tightly with foil and bake at 350 degrees for 1 1/2 hours, or until noodles are tender.Combine sour cream, onions and olives. Spoon over casserole. Top with cheese. Bake uncovered until cheese is melted, about 5 minutes. Shrimp PastaYou will need1/2 cup margarine1 onion, chopped1 1/2 cups sliced fresh mushrooms1 can condensed cream of mushroom soup8 ounces jalapeno processed cheese spread1 pound fresh shrimp, peeled and deveined1 pound angel hair pastaIn a large skillet over medium heat, melt margarine and saute' onions and mushrooms; add soup and processed cheese spread and blend together.Add shrimp and cook for about 10 minutes.Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook until done; drain.Pour sauce over pasta and serve.


  6. All parents can be annoying, and I am sure when my daughter gets older she's going to think the same thing I thought about my parents when I was younger... but its the circle of life... you may think your parents are annoying now, but wait till you get older, your going to understand why they did half of what they did as you were growing up... also remember that your kids are going to feel this way too when they get into their pre teen and teenage years :P so some of the responses I saw.. like hit them... aren't really needed... who would hit their parents anyway... 0.o


  7. I will check in once in a while I guess.... but I mean if you guys wanted to talk to me all you have to do is pm me and ill give u my email or aim, yim or w/e sso we could still be in contact with one another... but I mean.. IDK what I mean.. I have the flu and have been in a bad mood all day, and this was the cherry on the whip creamed *BLEEP* I have had thrown at me today


  8. I already bought the domain.. Ive had it for months... I am trying to get hosting.. so... im out Byyyeee everyone... im not coming back this timeAnwii apparently you did not read what I wrote... not only DID I NOT PAY WITH myCents I paid with the last of the money I had in my PayPal account so holding that warn against me has nothing to do with it... and secondly, I have had hosting services from them before AFTER I got that warn, I already had asked fusion to take it off, but he told me no, now how in the hell is that my fault?? This has nothing to do with KS this has everything to do with me just getting SCAMMED out of my money, and they ARE fighting my PayPal dispute.. now why in the hell would they do that? Care to give me a long *bottom* explanation for that too? and Still have no idea what your talking about?? This is stupid S T U P I D, the reason I am the most mad is because this half assed forums admin doesn't get on for months on end... very good freaking adminship huh... it pisses me off to no end... and I feel like an idiot typing this long *bottom* post about this... because this is the effin internet... but when I lose something that is mine I have a right to be upset!


  9. I have been a member here for how long? And used Xisto - Web Hosting how many times... I order new services, and pay for it then get an e-mail saying

    Dear Casey Carson,
    Thank you for placing an order for the hosting account domain k1llergames.com with Xisto - Web Hosting.com. I apologize for delay in processing your order.

    We cannot process your order as your Xisto forums warning level is 1. To process order forums warning level should be 0. Please make this warning level to 0 from our forums moderator.

    Also we have sent an order confirmation email on your PayPal email id payouts@letsearn.info. Kindly confirm your order and reply from your PayPal email id so that we can process your order further.

    Feel free to update this ticket if you have any further questions or queries regarding this issue.
    Thank you for your time and patience.

    Regards,

    Nik
    Support Executive
    Xisto - Web Hosting.com



    I really do not appreciate this at all, it is very wrong, and you all know that the warning on my account has been on there for ever, and now I'm getting burned for it, it really pisses me off... I have already left this site once because of computing hosts stupid *bottom* inquires, and I will leave again if something isn't done about it! I'm not waiting a month for the admins to get online and clear it up.. I have paid the last 6 dollars I had on my paypal for this hosting.. and if I don't get it I'm going to go off..

    So if one of you have the power to remove the warn.. or tell this dude to watch his step with me then I am through.

    Thank you

  10. Points 2 Shop and Cashle do work, but they only "like" you if you actually do offers, I joing P2S and did 2 or 3 offers and then started making all of my points from playing their games, then low and behold when I finally request the item I had been wanting the banned me.. they said it was because they couldn't verify my idenity, but I sent them scans of my drivers license and mail, and they still didn't un ban me... A friend of mine will swear by them, but personally I hate them, and they don't know how to properly run a GPT site..


  11. It seems to me know a days that parents aren't being strict enough with their children.. its not all parents just some of them.. or a majority of them.. what ever, but if their child is crying for something, they feel too embarrassed especially when they are in public, and they give the kid what they want. This leads to candy everyday, letting them sit on the couch and play video games.. what ever it is that their child wants that will keep them from throwing a fit, they give to them. I think this is mostly due to all the teenagers having babies now. No to say that they are bad parents, its just that they haven't had proper guidelines to being a parent.. most of which are still immature... Obesity in kids is a growing epidemic, and parents are about 85% of the reason why.. This is my opinion, please don't harshly criticize me, everyone is entitled to their own!


  12. German in my opinion is a very odd language, I know a few people who moved over here from Germany, and they tried teaching me German, but it is very difficult when English is your primary language.. When I found out bus was pronounced bas, I kinda gave up, when it's hard to say things different then how you say already.. So yeah, me and foreign languages don't mix very well :/


  13. I have never used Corel Draw, because I have only heard bad things about it from fellow designers, so I mainly stick woth Photoshop, as this is the software I learned digital arts on, it's hard to switch from what your used to, but I don't have many problems with Photoshop, and like I said the rants I have heard about Corel, I don't think I would ever want to switch (:


  14. Pasta with Baked VeggiesYou will need8 oz. Rigatoni Uncooked1 lb. fresh mixed vegetables1 tsp. Italian seasoning2 tbsp. vegetable or olive oil2 tsp. balsamic vinegar2 tbsp. grated Parmesan cheese1/4 cup chicken brothPreheat oven to 500 F. Prepare pasta according to package directions. Cut vegetables and place in a baking pan. Season with Italian seasoning, and brush lightly with oil. Roast in a 500 F oven for about 10 minutes or until vegetables brown. Drain and set juices aside. Chop vegetables into 1-inch pieces.When pasta is done, drain well. Toss cooked pasta with vegetable juice, vegetables, vinegar, chicken broth and Parmesan cheese.3 Bean PastaYou will need1 lb Wide Egg Noodles1 15-oz. can kidney beans, rinsed and drained 1 15-oz. can chickpeas, rinsed and drained 1 cup frozen green beans1 small red onion, chopped 1 red bell pepper, chopped 3 tbsp. Dijon mustard 2 tbsp. vegetable oil 3 tbsp. red wine vinegar 3 tbsp. chopped fresh parsley Prepare pasta according to package directions; drain. Rinse under cold water and drain again. In a large bowl, stir together the pasta, kidney beans, chickpeas, green beans, onion and bell pepper. In a small bowl, stir together the remaining ingredients. Toss pasta with dressing and serve. These are the only 2 I feel like typing up right now, I will post more later (:

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