I guess you have to cut you eggs consumption. There is no exact standard of eggs' consumption for adult people in medicine. Of course, eggs are good source of protein. Eggs protein contain all nesseary amino acids. However an yolk of eggs contains a lot of cholesterol, which is hamfull for any age people. The more a blood level of cholesterol the more cardiovascular disease risk in the future. You may feel no sign of the disease. The high blood level of cholesterol lead to coronary disease, infarct, stroke and so on after 50 y o age. Nowdays cardiologist are changing of cholesterol blood level, they are reducing the level. To avoid cholesterol overconsumption, you have to separate an yolk from egg-white. You also may to replace eggs by curd without fat.