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moonless

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Everything posted by moonless

  1. Its impossible to unless you make it download from within the php file itself. A user cannot download the source code of a php file
  2. Same i haven't posted in a whole year - i lost the password for this account :)On the news about 6 months ago there were people who never had mains electricity ever. They all had to use huge dynamo's which lasted about 3 hours at a time. I thought that was a brilliant idea, but they hated it because it was hard work - I was always told you have to work for the reward?Solar Panels a good one - except they dont work at night
  3. I am seriously going to have to copy some of these recepies and print them out. And try them tomorrow. Its the sound of the ingredients thats getting me all worked up!!! *howls*I will seriously :XD:
  4. SCONESnotes: they taste lovely 8 mins after they come out of the ovenIngredients 450g (3 cups) self-raising flour 1 tbs caster sugar 80g butter, cubed, at room temperature 250mls (1 cup) milk, at room temperature Self-raising flour, extraMethodPreheat oven to 220?C. Measure all your ingredients. Combine the self-raising flour and caster sugar in a medium bowl. Use your fingertips to rub in the butter until the mixture resembles fine breadcrumbs. To help incorporate some air into the mixture, keep the palms of your hands face-up as you lift the flour to rub in the butter. This will help make the scones lighter in texture. I have found that room-temperature butter gives a better result than chilled butter in scones. It is also easier to incorporate into the flour when at room temperature. Butter helps give the scones a tender texture as well as adding flavour. Add the milk all at once. Use a round- bladed knife to mix together using a cutting motion until evenly incorporated and the mixture begins to hold together. Do not over mix. Again, I have found that room-temperature milk is better to use in scones than milk straight from the fridge. The flour mixture needs less mixing to incorporate the room-temperature milk evenly, resulting in a lighter texture. The dough should be soft but not sticky. If it is a little dry, simply add a little more milk. Then bring dough together with your hands. Turn the dough onto a lightly floured surface and knead gently about 4-5 times with your hands, by pressing and then turning, until the dough is just smooth. It is important that you knead gently and don't handle the dough too much. If it is overworked, gluten in the flour will develop which will cause the scones to be tough in texture and heavy. Use a lightly floured rolling pin to roll out the dough until about 2cm thick. (Alternatively, you can flatten the dough with the palm of your hand). Then use a round 5cm pastry cutter to cut out the scones. Dip the cutter into the extra flour before cutting out each scone. Use a straight-down motion to cut out the scones. Do not twist the cutter as this will cause the scones to rise unevenly during cooking. You can re-roll any scraps and cut more scones; however, these will be slightly less tender than the scones cut from the original dough and will rise less evenly. As you cut out the scones, place them on a baking tray about 1cm apart. Placing them this close together will also help them rise evenly. I have found there is no need to grease or flour the tray. Sprinkle the tops of the scones with a little extra flour. Bake in preheated oven for 10-12 minutes or until golden and cooked through. The best way to tell if the scones are cooked is to tap the top of one with your fingertips - if it sounds hollow when tapped, they are ready. Alternatively, insert a skewer into a scone - if it comes out clean, they are ready. Remove the scones from the oven and immediately wrap them in a clean tea towel. Wrapping the scones will keep them warm and will give them a soft crust. Serve warm with lashings of butter or with jam and whipped or thick cream.This may sound confusing but trust me. 10 mins at max
  5. My dog is a PBGV. Petit Basset Griffon Vendeen. (Pronounce: Peteet Basset Grif-fon Ven-deen, quite simple)Its a french dog :XD:. No really it is.Heres a little about her. Petit Basset Griffon Vendeen is a small dog with natural, wiry coats. The eyebrows are nearly always long. And also it has a beard and mustache. This dog has a double coat. The inner coat is soft and fluffy, it provides warmth to the dog. The rough outer coat protects the petit basset griffon vendeen when hunting. The noticable colours about it are: white, orange, black, and a tint of yellow. (if lucky ) By the way these sort of dogs are called tri-colours. Because they have only 3 colours. If the basset is well portioned the body is 50% longer than it is tall. All bassets are like that. Apparently the tail is meant to be high for most of its life. Because it is a scent hound, but mine dont do it. The eyes a dark black-to-brown. It has muscley thighs, (not like a super strong person) and well shaped fore legs. The flappy, long, hairy ears nearly reaches the bottom of her head. Some times when she drinks or eats her ears clog with earwax by dirt easily going into them. They need to be regularly cleaned Post stuff about your dog!But please dont copy from other sites...
  6. I use google. My uncle isnt international but he followed this guide and he became quite successful. Hes used it for years and he earns quite a bit of dosh :XD: http://area51.phpbb.com/docs/features.html Notice from rvalkass: Anything you copy from another site must be placed in QUOTE tages. Material copied from http://forums.xisto.com/no_longer_exists/
  7. Many ways of making money online... 1. Sell stuff on the internet. Like ebay, amazon. Or plainly set up your own website. 2. Have a very popular forum. And give UN-PAID members less benefits than the PAID members. (its hard to get it that way but if your successful you could earn up to $500 a week!)3. Google adsense. Lots of easy money if you have a successful website4. PPC (Pay-Per-Click) advertisement banners. Ive seen many websites ask you to kindly see thier sponsor sites to give them money. For me this is the best way to get money. (even if it is still less than 6 cents per click. Sum it all up and you could earn quite a hunk of money :XD:) This needs a successful website too.Or if you do them altogether! You could become rich!!
  8. I reckon google is the best. it has 3.5 billion websites nearly, thats 1 website per family. But yahoo search has nearly the same number of websites than google. I got this from CNET news.com But i still think google is better by instincts and also its got 99.999% better features :XD:
  9. phpbb3 is a hell of a lot better than phpbb2 :XD: i was using it on the demo. I think they are hosting the beta version now of phpbb3. ---> These are some of the phpbb3 features you get. ----> And by the way I found some hosts.... --+ Freepowerboards.com ---+ Hostingdelevered.com Search it in google "free phpbb3 hosting" Notice from serverph: added quote tags as needed. please review forum rules & TOS.
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