yolanda 0 Report post Posted October 28, 2004 Sunflower Sour Cream Blend until very smooth: 2 cups water 1 1/2 cups hot, cooked millet 2/3 cups raw sunflower seeds 2 teaspoons salt When above mixture is very smooth, add the following premeasured ingredients very quickly and immediately turn off blender: 1/2 cup lemon juice 1 teaspoon sweet basil 1 teaspoon dill weed 1 teaspoon onion powder The blending mixture will suddenly thicken and bleach white. Pour it out into container and chill. Serve over vegetables, as salad dressing, use as mayonnaise. This is a very versatile sauce and with only 9 calories to a tablespoon, a healthy low-fat alternative to the fat loaded options Americans use to line their arteries with plaque and accelerate the aging process! This recipe has been developed by Yolanda Leamon - 559-930-4732 Share this post Link to post Share on other sites