Another Winter Warmer

[mrdee 1]

It is still winter and the worst might yet be to come.

 

Apart from the storms last week, everything has been quite smooth here in the UK, but it would not be the first year we get snow and ice late in the winter.

 

In that case, you need to get some decent food inside you which helps you face the elements if you have to be outside.

 

So, here it goes, not only a winter warmer, but also a yummy yummy dish called "Corned beef Hash".

 

Ingredients:

 

To serve 4 persons.

1.5 kilo (3.3 pounds) of potatoes.

2 big onions

500 grammes of beef (steak) mince.

1 can of Corned Beef.

25 grammes (0.90 ounces) of butter.

1.5 liter (52.5 fl. oz.) of water.

2 OXO cubes

Method:

 

Peel the potatoes and cut them into four.

Cut the onions into pieces (does not have to be finely chopped).

 

Melt the butter and fry the onions until nice and brown.

Add the potatoes, Corned Beef and mince and crumble the OXO cubes in.

(Instead of OXO, you can also use beef stock paste).

 

Add the water and bring to the boil.

Let it simmer on a very low fire for about 2 hours.

 

If so desired, you can also add gravy granules or add a jug of REAL coffee (no instant mix) to make the whole dish even more nice and brown.

 

Do not be put off by the idea of making a jug of coffee and adding it, it gives it a nice brown colour and you do not taste the coffee at all.

 

Serve with bread (if required, can also be eaten by itself) and feel yourself break out in a sweat.