mrdee 1 Report post Posted January 2, 2012 I want to show you how to make pasta with cheese sauce and ham. Any pasta can be used: twirls, penne, tagliatelle, macaroni, spaghetti or whatever kind of pasta you like. You will need (for 4 persons): 300 grammes (10.5 ounces) of cooked ham.100 grammes (3.5 ounces) of butter.100 grammes (3.5 ounces) of plain flour.0.5 litre (1 pint) of milk.250 grammes (9 ounces) of grated strong cheese.750 grammes (26.5 ounces) of pasta. Method: Preparation: Cut the ham into small pieces. In a large pan, melt the butter, while you boil the pasta in water in a separate pan.. Add the flour until it forms a thick mass and let heat up a little bit. Add the milk bit by bit and keep stirring, make sure there are no lumps. Let it boil gently until it becomes thick, then add your cheese and ham. Keep it warm on a low fire and then add your pasta, stir everything thoroughly so it gets mixed nicely. Ready to serve. Share this post Link to post Share on other sites