Salads

[kira423 1]

So I gave you recipes for dressings so here are some nice salads to go with your dressings ^_^Greek Salad1/2 large head lettuce (iceberg preferred), cored, outer leaves removed, and rinsed1/2 head romaine lettuce, ribs removed and rinsed1 red onion, sliced thin (use a small onion)1 small cucumber peeled and sliced12 kalamata olives, pitted and halved2 oz crumbled feta cheese1/4 cup Greek Vinaigrette (Find Recipe in my Dressings thread)1 roma tomato seeded and cut into quartersTear both head of lettuce into bite size pieces and put in a large bowl. Add everything else (except the dressing) drizzle the Greek Vinaigrette over it and toss to coatCaesar Salad1 head romaine lettuce, ribs removed and rinsed and torn into bite sized pieces1 1/2 tablespoons lemon juice1/4 teaspoon salt1 teaspoon anchovy paste1/2 teaspoons minced garlic2 teaspoons Dijon mustard1 hard boiled egg yolk mashed1/4 cup olive oil1/4 cup parmesan cheese2 cups seasoned crutons (recipe below)Place romaine lettuce in a large bowl. drizzle with lemon juice and toss lightlyIn a small bowl combine anchovy paste and minced garlic mash together with a fork. Stir in mustard and mix welll stir in the mashed yolk and mix again Whisk in the olive oil slowly untill fully coveredput in you dressing of your choice and sprinkle cheese and toss top eith the crutons and serveSeasoned Crutons1 tablespoon butter/canola oil blend1 baguette or rustic bread cut it into 2 inch cubes2 tablespoons olive oil1 tespoon italian seasoning1/2 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon salt1/8 tespoon black pepperPreheat oven to 375. coat a baking sheet with veg. spraymelt the butter in a skillet over medium heat. add bread cubes and drizzle with olive oil. sprinkle with seasoning and toss to coat. spread the cubes in a single layer in baking sheetbake 10 minutes, stir crutons and bake another 5 to 10 minutes untill golden and crispyCool to room tempNext to come, some great sweets