Pork Pasta Salad

[bishoujo 0]

This dish requires quite a fair amount of ingredients, but it's really simple to make after all the shopping's done. It's also a great dish for meat lovers who don't often incorporate much vegetables in their meals.Serves: 6Prep : 20 mins Cook : 20 minsIngredients:120 ml rice vinegar 80 ml light soy sauce 2 tbsps sugar 1 tsp salt 1 tbsp sesame oil 250 g uncooked penne or spiral shaped pasta 2 tbsps cooking oil 300 g frozen pork tenderloin, cut into bite sizes 2 tbsps light soy sauce 250 g broccoli, cut into bite sized pieces, steamed, rinsed in cold water 200 g button mushroom, sliced 200 g red, green and yellow capsicum slices 1 tbsp sesame seeds, toasted 80 g parmesan cheese (optional)Method: 1. To make dressing, pour the first 5 ingredients in a small bowl and combine well till the sugar and salt dissolve. Set it aside. 2. Cook the pasta. Drain, rinse with tap water to cool and drain again.3. Heat oil and saute the pork slices and the 2 tablespoons light soy sauce until pork slices are cooked and browned. Leave to cool.4. In large bowl, mix together pork, pasta, broccoli, musbrooms and capsicum slices. 5. Pour vinegar dressing over salad and toss gently to coat. 6. Cover and refrigerate until ready to serve. 7. Sprinkle sesame seeds (and parmesan cheese if desired) and toss.